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Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering.—Stephanie Rabbitt-Schappacher, West Chester, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 273 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 865 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Originally published as Stephanie’s Slow Cooker Stew in Taste of Home February/March 2011, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 18, 2013 by JanisH.
I've finally found an easy and delicious slow cooker beef stew!! I would follow the recipe again, except that I would cut the celery and carrots into thick slices and not chopped. Also, I didn't have frozen corn, so I used one cup of peas. I will try it next time with both the peas and corn, although the all-peas version was just fine.
Reviewed on Apr. 02, 2013 by Summy
I will make this again and again. It's delicious! The only change I made was to add a teaspoon of sugar before I added the corn starch, corn and peas, because it needed something to pull the flavors together. I think this will be even better tomorrow. Delicious.
Reviewed on Mar. 25, 2013 by pastaamore406
This was awesome! The only thing I did different was add ground Thyme instead of dried because that's what I had. I used the spicy V8 and added a little garlic powder. It was so delicious! I will be making this again and again!! Thanks Stephanie and Taste of Home!!
Reviewed on Jan. 29, 2013 by daisey5
This was very good. I also added Oregano and Garlic.
Reviewed on Dec. 23, 2012 by msbluekatt
Made this stew today as written with one change - didn't have frozen corn or peas but had leftover mixed vegetables so subbed 1 cup for the peas/corn. It was delicious! My hubby liked it, and he's not much on soups and stews. I will definitely make this again. So quick, easy and flavorful.
Reviewed on Apr. 21, 2012 by jazzy09
yes stephanie's stew is the right one
Reviewed on Mar. 28, 2012 by jazzy09
VERY GOOD THE BEST STEW I KEEP FOREVER
Reviewed on Jan. 11, 2012 by JoAnn-Bill
I made this for my husband and he did not care for it. He doesn't like onions-I would have to leave them out if I made it again.
Reviewed on Dec. 19, 2011 by Wendey
I had trouble getting it to thicken, but it was yummy! Next time I will skip the cornstarch.
Reviewed on Oct. 30, 2011 by jonjohn
As before, I doubled the ingredients (except salt, this I added after cooking, about ¼ tsp). I add 2 Tbsp Tabasco, as I find that there are few ?made dishes? that it does not go well in. I will definitely make this stew again. Next time I will add two or three cloves of fresh garlic. This is one cool weather meat that I will always keep in my cookbook. This time I served it with crusty French bread. It was delicious.
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