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Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering.—Stephanie Rabbitt-Schappacher, West Chester, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 273 calories, 7 g fat (2 g saturated fat), 56 mg cholesterol, 865 mg sodium, 31 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Originally published as Stephanie’s Slow Cooker Stew in Taste of Home February/March 2011, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 21, 2012 by jazzy09
yes stephanie's stew is the right one
Reviewed on Mar. 28, 2012 by jazzy09
VERY GOOD THE BEST STEW I KEEP FOREVER
Reviewed on Jan. 11, 2012 by JoAnn-Bill
I made this for my husband and he did not care for it. He doesn't like onions-I would have to leave them out if I made it again.
Reviewed on Dec. 19, 2011 by Wendey
I had trouble getting it to thicken, but it was yummy! Next time I will skip the cornstarch.
Reviewed on Oct. 30, 2011 by jonjohn
As before, I doubled the ingredients (except salt, this I added after cooking, about ¼ tsp). I add 2 Tbsp Tabasco, as I find that there are few ?made dishes? that it does not go well in. I will definitely make this stew again. Next time I will add two or three cloves of fresh garlic. This is one cool weather meat that I will always keep in my cookbook. This time I served it with crusty French bread. It was delicious.
Reviewed on Oct. 24, 2011 by rdkuehn@execulink.com
I have made this delicious stew twice now. The only changes I made was to add 3 cloves of garlic and some parsnips and turnip. I also double the recipe so there will be leftovers for more delicious meals. Thanks for the recipe.
Reviewed on Aug. 21, 2011 by ZOG4663
Made for my family, and we all just loved it!!Will definitely make again:)
Made for my family, and we all just loved it!!
Will definitely make again:)
Reviewed on Aug. 08, 2011 by StaceyHartman
My husband and I loved this recipe! It was so easy to make, and definitly tasty. What I really enjoyed was that it made enough tasty leftovers for a few days!
Reviewed on Jul. 31, 2011 by gypsymal
This was a very good recipe. A little short on flavor. However I would make it again with a few alterations.
Reviewed on May. 07, 2011 by dizeyb1
Easy and tasty!! I doubled potaoes & carrots,added spicy hot V-8(3 little cans) for some heat with the broth. Have made it twice now.A favorite!
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