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“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”
Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 266 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Steamed Veggie Bundles in Country Woman August/September 2007, p33
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Reviewed on Apr. 14, 2010 by u2rbelinda@yahoo.com
These veggies were great!!! Delicious. I served these with the Thai Tilapia. The veggies were wrapped in foil and baked on a counter top toaster over at 475 with the Tilapia. I don't like Ranch Dressing, but did use the Italian Dressing. MMMmmmmmm Good!!
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