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Steamed Veggie Bundles Recipe

Steamed Veggie Bundles Recipe photo by Taste of Home

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“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

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Steamed Veggie Bundles Recipe

Prep: 20 min. Grill: 20 min.

Yield: 6 Servings

20 20 40

Ingredients

1 medium yellow summer squash, halved and cut into 3/4-inch slices
1 medium zucchini, cut into 3/4-inch slices
6 large fresh mushrooms, quartered
2 large tomatoes, cut into wedges
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1/2 cup fresh baby carrots, quartered lengthwise
1/4 cup prepared Hidden Valley® Ranch

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Dress Up Any Meal

Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1/4 cup prepared Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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Directions

Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.
Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish. Combine the salad dressings; drizzle over vegetables and toss to coat. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 266 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Steamed Veggie Bundles in Country Woman August/September 2007, p33

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Reviews for Steamed Veggie Bundles

Steamed Veggie Bundles

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(1-1) of 1 reviews

Reviewed on Apr. 14, 2010 by u2rbelinda@yahoo.com

These veggies were great!!! Delicious. I served these with the Thai Tilapia. The veggies were wrapped in foil and baked on a counter top toaster over at 475 with the Tilapia. I don't like Ranch Dressing, but did use the Italian Dressing. MMMmmmmmm Good!!