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“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”
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Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 10 g fat (1 g saturated fat), 2 mg cholesterol, 266 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Steamed Veggie Bundles published in Country Woman August/September 2007, p33
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