- until a meat thermometer reads 165°. Discard lettuce. Repeat
- Combine sauce ingredients; serve with dumplings.
- Yield: 20 appetizers (1/3 cup sauce).
Nutrition Facts: 1 dumpling with 3/4 teaspoon sauce equals 52 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 208 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 starch.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.