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Steamed Salmon Kabobs

3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon minced fresh parsley
1 teaspoon pepper
1/4 teaspoon salt
1 bunch broccoli, cut into 1-inch pieces
1 large red onion, halved and cut into wedges
1 pound salmon fillets, skin removed and cut into 1-inch cubes
1 whole garlic bulb, separated and peeled
1 large yellow summer squash, cut into 1-inch pieces

In a small bowl, combine the lemon juice, oil, parsley, pepper and
salt. Thread the broccoli, onion, salmon, garlic cloves and squash

Printed from tasteofhome.com Jul 25, 2008

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Steamed Salmon Kabobs cont.

onto 24 small wooden skewers; brush with lemon juice mixture.
Place skewers in a steamer basket; place in a large saucepan over 1
in. of water. Bring to a boil; cover and steam for 12-15 minutes or
until salmon flakes easily with a fork and vegetables are
crisp-tender.

Yield: 2 dozen.