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Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!
This recipe is:
Nutritional Facts 1 kabob equals 58 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 43 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 vegetable, 1/2 fat.
Originally published as Steamed Salmon Kabobs in
Taste of Home
April/May 2007, p16
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