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Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 12 mussels and 1/2 cup broth (calculated without baguette) equals 293 calories, 12 g fat (2 g saturated fat), 65 mg cholesterol, 931 mg sodium, 12 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Steamed Mussels with Peppers in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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