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New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans.
Nutritional Facts 1 serving equals 716 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 2,053 mg sodium, 153 g carbohydrate, 7 g fiber, 18 g protein.
Originally published as Steamed Brown Bread in Reminisce Extra September 2008
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
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