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Writes field editor Drorothy Smith of ElDorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 86 calories, 18 mg sodium, 0 cholesterol, 5 gm carbohydrate, 2 gm protein, 7 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Steamed Broccoli and Squash in
Taste of Home
June/July 1999, p16
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