Steamed Broccoli Florets Recipe

 Steamed Broccoli Florets Recipe Steamed Broccoli Florets Recipe photo by Taste of Home Rating 5

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Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.

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Steamed Broccoli Florets Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
5 10 15

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared mustard
  • Dash each salt, pepper and ground mustard
  • 1 pound fresh broccoli florets

Directions

  • In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
  • Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 95 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Steamed Broccoli Florets in Taste of Home February/March 2004, p13

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Reviews for Steamed Broccoli Florets

Steamed Broccoli Florets Recipe

Steamed Broccoli Florets

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(1-4) of 4 reviews

Reviewed on May. 12, 2013 by Bbernal2000

Everyone in our group of four loved it!

Reviewed on Feb. 13, 2012 by Trudybird

This recipe is so easy! And delicious!

Reviewed on Jan. 03, 2011 by Lindy in AZ

The dressing is delicious, and so easy! Also good on steamed zucchini.

Reviewed on Apr. 10, 2010 by bkline

Very tasty - light sauce. Both husband and son-in-law agreed.

 
 

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