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Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 95 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 50 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Steamed Broccoli Florets in Taste of Home February/March 2004, p13
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Reviewed on Feb. 13, 2012 by Trudybird
This recipe is so easy! And delicious!
Reviewed on Jan. 03, 2011 by Lindy in AZ
The dressing is delicious, and so easy! Also good on steamed zucchini.
Reviewed on Apr. 10, 2010 by bkline
Very tasty - light sauce. Both husband and son-in-law agreed.
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