Steamed Bread Pudding Recipe

Read reviews (1)

Rate recipe

Whenever I visited my grandma, this was the special dessert she fixed for me.

[X]

Rate Steamed Bread Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Steamed Bread Pudding Recipe

Prep: 10 min. Cook: 1-1/2 hours

Yield: 6-8 Servings

10 90 100

Ingredients

1/4 cup butter, melted
1 egg
1 cup milk
1/4 cup dark corn syrup
1/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup raisins
2 cups fine white bread crumbs
LEMON SAUCE:
1/2 cup butter, cubed
3/4 cup sugar
1/4 cup water
1 egg, beaten
3 tablespoons lemon juice
Grated peel of 1 lemon

Directions

In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon peel. Serve sauce hot over warm pudding. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 402 calories, 20 g fat (12 g saturated fat), 103 mg cholesterol, 325 mg sodium, 55 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Steamed Bread Pudding in Grandma's Great Desserts Cookbook , p72