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Spice up mealtime with these juicy beef tenderloins topped with a zippy, Southwestern-style poblano pepper and garlic relish. Billie Moss of Walnut Creek, California shared the recipe.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 steak with 2 tablespoons relish equals 208 calories, 11 g fat (3 g saturated fat), 71 mg cholesterol, 133 mg sodium, 3 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Steaks with Poblano Relish in Cooking for 2 Winter 2007, p35
Chef Keith Snow from Harvest Eating.com creates delicious steak tacos with poblano peppers and a tangy corn relish. RELATED RECIPESNavajo TacosChicken Tacos
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Reviewed on Jan. 22, 2010 by annalisa_harmon
This was so good!
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