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Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.
This recipe is:
Quick
Originally published as Steaks with Peppery Onions in Simple & Delicious November/December 2007, p22
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 21, 2013 by crksunshine
It is a good thing that I did not put the peppery onions on top of the steak. My family really disliked them - way too much pepper and salt. But it did smell good
Reviewed on Oct. 06, 2011 by lillybow
Very easy, and lots of flavor. Will definitely make again.
Reviewed on Jul. 15, 2010 by jenn222082
This is very good and i would make it again
Reviewed on Oct. 27, 2009 by MyMarchBabies
These were excellent--a hit with my steak and potato loving husband!
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