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Steaks with Mushrooms Recipe

Steaks with Mushrooms Recipe photo by Taste of Home

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I cut the small steaks off a good roast purchased on sale, then individual wrap and freeze them so just the number needed can be taken out.—Jeanette K. Cakouros, Brunswick, Maine

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Steaks with Mushrooms Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

2 boneless beef sirloin steaks (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup sliced fresh mushrooms

Directions

Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 197 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 737 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.

Originally published as Steaks with Mushrooms in Quick Cooking November/December 2005, p43

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Steaks with Mushrooms

Steaks with Mushrooms

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Reviewed on Feb. 12, 2010 by Likkel

Very simple, very good!

Reviewed on Feb. 11, 2010 by tkarinas

Steaks in our home are a very welcome dish and these steaks turn out beautifully. This recipe is a keeper and one I want in my recipe box.

Reviewed on Feb. 11, 2010 by mrsmik

I'm also really confused. You cannot get steaks off a roast! I would also like to know what type of steak you are using????

Reviewed on Feb. 11, 2010 by liz1960

I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??

Reviewed on Jan. 24, 2010 by lchtex_1

I have made this several times and love its simplicity. The whole family loves it, too!

Reviewed on Oct. 21, 2009 by joymark

wonderful taste, I used a black peppercorn marinade, tender and flavorful