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These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks, from Stephanie Allee of Hagerstown, Maryland, are sure to be a hit, and would certainly dress up any plate.
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Healthy
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Nutrition Facts: 1 steak with 1/2 cup sauce equals 333 calories, 14 g fat (5 g saturated fat), 101 mg cholesterol, 521 mg sodium, 10 g carbohydrate, 2 g fiber, 36 g protein.
Steaks with Mushroom Sauce published in Light & Tasty February/March 2007, p49
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