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A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK
This recipe is:
Quick
Cooking for 2: Steaks with Mushroom Sauce for 2
Nutritional Facts 1 steak with 1/3 cup sauce equals 304 calories, 15 g fat (7 g saturated fat), 98 mg cholesterol, 567 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Steaks with Mushroom Sauce in Simple & Delicious May/June 2009, p48
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 04, 2012 by best of home cooks
I've made this twice already. My son who hates mushrooms loved it and wanted more of the mushrooms in it. Yum Yum.
Reviewed on May. 14, 2009 by TSRatliff
Couldn't be easier to prepare. Great taste for such simple ingredients and a nice way to dress up a steak. I'll be making this again.
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