Steaks with Mushroom Cream Sauce Recipe

Steaks with Mushroom Cream Sauce Recipe photo by Taste of Home

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A versatile sauce tops these sirloin steaks and enhances their beefy flavor. “It would also taste great over grilled chicken or pork.” LaDonna Reed - Ponca City, OK

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Steaks with Mushroom Cream Sauce Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

4 beef top sirloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon minced garlic
1 teaspoon canola oil
1/2 cup French onion dip
2 tablespoons half-and-half cream
1/2 teaspoon minced chives
1/4 teaspoon pepper

Directions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 4 servings.

Cooking for 2: Steaks with Mushroom Sauce for 2

Nutritional Facts 1 steak with 1/3 cup sauce equals 304 calories, 15 g fat (7 g saturated fat), 98 mg cholesterol, 567 mg sodium, 5 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Steaks with Mushroom Sauce in Simple & Delicious May/June 2009, p48