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“Steak is our favorite, but I wanted something a little different using ingredients I had in the pantry. This one brings smiles to all who try it.” —Marie Rizzio, Interlochen, Michigan
This recipe is:
Quick
Nutritional Facts 1 steak with 1/3 cup onions and 1 tablespoon bacon equals 370 calories, 16 g fat (6 g saturated fat), 82 mg cholesterol, 837 mg sodium, 15 g carbohydrate, 2 g fiber, 40 g protein.
Originally published as Steaks with Molasses-Glazed Onions in Simple & Delicious February/March 2011, p23
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 01, 2012 by s_pants
These were sooo good! I added mushrooms with the onions. I did find it a little too peppery, but I was eating it my itself and without any sides, so that could make a difference. Will definitely make again and again!
Reviewed on Jan. 02, 2012 by cebulas
A delicious way to cook a steak. We used a different cut and for the kids we did burger patties. Onions were just amazing. We'll definately be making this again. We served it with the potato fan and herbed asparagus on the side.
Reviewed on Mar. 22, 2011 by bombom26
I love this, the onions really make it. I have also used the same recipe but used chicken instead of steak. Both are so delicious make it about twice a week sometimes adding more vinegar and molasses as a sauce.
Reviewed on Mar. 04, 2011 by jaxwilso8
I added mushrooms!
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