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Steaks with Cucumber Sauce Recipe

Photo by: Taste of Home

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This recipe combines some of my family's favorite flavors. The tender steaks, marinated with teriyaki sauce, are accompanied by a creamy cucumber sauce seasoned with dill and chives. I've used this dish as both an appetizer and an entree. -Erika Aylward Clinton, Michigan

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4 Servings
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

4 boneless beef New York strip steaks (8 to 10 ounces each)
3/4 cup teriyaki sauce
1/2 cup chopped seeded peeled cucumber
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon minced chives
1/2 to 1 teaspoon dill weed
1/4 teaspoon salt

Directions

Place steaks in a large resealable plastic bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with cucumber sauce. Yield: 4 servings.

Steaks with Cucumber Sauce published in Taste of Home October/November 2004, p30

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