Steaks with Crab Sauce Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 372
  • Fat:
  • 28 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 99 mg
  • Sodium:
  • 822 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 17 g


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Steaks with Crab Sauce

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Start the meal with this surf and turf entree that's elegant enough for any occasion. A creamy crab sauce drapes nicely over New York strip steaks.

SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 beef strip steaks (about 8 ounces each)
  • 1 tablespoon vegetable oil
  • SAUCE:
  • 2 teaspoons cornstarch
  • 1/4 cup white wine or chicken broth
  • 3/4 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (8 ounces) imitation crabmeat, coarsely chopped

Directions:

Combine the rosemary, salt and pepper; rub over steaks. In a large skillet over medium-high heat, cook steaks in oil for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
    Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; heat through. Serve over steaks. Yield: 4 servings.


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