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"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without browning sauce) equals 131 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 276 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Steakhouse Mushrooms in Country Woman June/July 2009, p9
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Reviewed on Dec. 30, 2012 by shutterbug818
Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes. I too used baby bella mushrooms.
Quick and easy side dish that is delicious! My husband loved it and I'll be incorporating this recipe into more dishes.
Reviewed on Nov. 23, 2012 by matteliz@swbell.net
I was happy to find a way to eat mushrooms in larger quantities, instead of just minced in other dishes. This recipe is simple and easy. If you have large mushrooms, it is good to cut them in half or in quarters to help them cook through. I served this with blue cheese-crusted steak.
Reviewed on Oct. 09, 2012 by galinthewoods
This one is a keeper for my family. It's a great way to use browning sauce.
Reviewed on Nov. 03, 2011 by cparmenter
They smelled so good I burnt my mouth because I couldn't wait for them to cool!! They were delicious. The only changes I made were fresh herbs instead of dried and baby bella mushrooms.
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