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"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without browning sauce) equals 131 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 276 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Steakhouse Mushrooms in Country Woman June/July 2009, p9
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Reviewed on Nov. 03, 2011 by cparmenter
They smelled so good I burnt my mouth because I couldn't wait for them to cool!! They were delicious. The only changes I made were fresh herbs instead of dried and baby bella mushrooms.
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