Steakhouse Mushrooms Recipe

Steakhouse Mushrooms RecipePhoto by: Taste of Home Steakhouse Mushrooms Recipe Rating 5

"I got this recipe from a friend back when we were in nursing school," writes Kenda Burgett of Cloudy, Oklahoma. "Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms."

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Steakhouse Mushrooms Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1 pound medium fresh mushrooms
  • 1/4 cup butter, cubed
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon browning sauce, optional

Directions

  • In a large skillet, saute mushrooms in butter until tender. Stir in seasonings and browning sauce if desired. Reduce heat; cover and cook, stirring occasionally, for 3-5 minutes to allow flavors to blend. Yield: 4 servings.

Nutritional Facts 3/4 cup (calculated without browning sauce) equals 131 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 276 mg sodium, 5 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Steakhouse Mushrooms in Country Woman June/July 2009, p9

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Reviews for Steakhouse Mushrooms (1)

Steakhouse Mushrooms Recipe

Steakhouse Mushrooms

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Reviewed on Nov. 03, 2011 by cparmenter

They smelled so good I burnt my mouth because I couldn't wait for them to cool!! They were delicious. The only changes I made were fresh herbs instead of dried and baby bella mushrooms.

 
 
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