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This recipe for our traditional Sunday night dinner dates back to the 1960s, yet it's still a favorite. At that time, we operated a small inn in southern Indiana, and every week after most of the guests had departed, my wife and I would enjoy a quiet, leisurely dinner. -Jim Tusing, Oklahoma City, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 528 calories, 43 g fat (12 g saturated fat), 84 mg cholesterol, 208 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Steak with Squash Medley in Reminisce Extra August 1999, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 21, 2011 by lrudolf
Liked the topping but it didn't do much for the steak. Might try putting in on chicken or pork chops instead.
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