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My husband and I have enjoyed this recipe for years. The comforting sauce is wonderful, and the dish always brings back memories.Vera C. Kleiber, Raleigh, North Carolina
This recipe is:
Nutritional Facts 1 serving equals 359 calories, 12 g fat (2 g saturated fat), 96 mg cholesterol, 721 mg sodium, 20 g carbohydrate, 3 g fiber, 41 g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1-1/2 fat, 1/2 starch.
Originally published as Old-Fashioned Swiss Steak in
1-2-3 Meal Planner
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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