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In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.
This recipe is:
Quick
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Leftover: Steak Hash
Originally published as Steak with Mushroom Sauce in Quick Cooking March/April 1998, p16
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Reviewed on Jan. 01, 2012 by itsmitherapy
Choosing to grill my steaks, I modified this recipe by not cooking them in the skillet. Following the recipe after that step worked perfectly. Family and guests loved it. Leftovers froze well for future use.
Reviewed on Dec. 24, 2009 by litson
it was so good
Reviewed on Feb. 25, 2009 by skc504
Can you substitue anything else for the wine??Sheila
Can you substitue anything else for the wine??
Sheila
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