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Steak with Dipping Sauce
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2 boneless beef sirloin steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3/4 cup sliced fresh mushrooms
1-1/2 cups frozen cut green beans, thawed
1/4 cup beer or nonalcoholic beer
2 garlic cloves, minced
DIPPING SAUCE:
1 tablespoon prepared horseradish
1 tablespoon ketchup
1 tablespoon honey
Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over
medium heat for 4-5 minutes on each side or until meat reaches desired doneness
(for medium-rare, a meat thermometer should read 145°; medium, 160°;
well-done, 170°). Remove and keep warm. In the same skillet, saute
mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10
minutes or until beans are crisp-tender. Meanwhile, in a small bowl, combine
dipping sauce ingredients. Serve with steaks and vegetables.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |