Reviewed on Aug. 24, 2011 by MsCeeT
I loved this recipe! It turned out so good! I eat at this local restaurant that makes this and it almost matched it perfectly! I had used 2 NY strips instead and I used 1 and 1/2 tsp. Peppercorn and 1/2 tsp of the white pepper. The only thing I did wrong, I think was I should have turned the pan down before I removed the steak....I smoked everyone out of the house! Yet the steak was excellent. Oh and I scored the fat and placed it on the fat in the brown salt first before browning the meat side!!!MMMMMH MHHHH it was good!