Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 519
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 87 mg
  • Sodium:
  • 644 mg
  • Carbohydrate:
  • 73 g
  • Fiber:
  • 6 g
  • Protein:
  • 41 g

Steak over Potatoes

I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana

SERVINGS

8

CATEGORY

Main Dish

METHOD

Baked

PREP

5 min.

COOK

120 min.

TOTAL

125 min.

INGREDIENTS

  • 2-1/2 pounds beef round steak
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted
  • 1/4 teaspoon pepper
  • 8 baking potatoes

DIRECTIONS

Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper.
    Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes.
    Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes. Yield: 8 servings.

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008