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I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana
Nutritional Facts 1 serving (1 each) equals 519 calories, 7 g fat (2 g saturated fat), 87 mg cholesterol, 644 mg sodium, 73 g carbohydrate, 6 g fiber, 41 g protein.
Originally published as Steak over Potatoes in Reminisce May/June 2001, p48
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 31, 2011 by jicook13
I love this recipe and the stores around here no longer carry cream of onion soup
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