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Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich cream sauce and fresh shiitake mushrooms.
This recipe is:
Nutritional Facts 1 steak with 1/4 cup mushrooms equals 342 calories, 18 g fat (6 g saturated fat), 85 mg cholesterol, 298 mg sodium, 3 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Steak au Poivre in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p20
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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