Steak and Potato Salad Recipe

Steak and Potato Salad Recipe
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"After working all week, my husband and I like to spend a lot of time with our two kids on weekends," says Linda Emily Dow of Princeton Junction, New Jersey. "That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast, filling meal."

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  • 8-10 Servings
  • Prep: 20 min. + marinating Grill: 20 min.

Ingredients

  • 1 beef top sirloin steak (2 pounds)
  • 1/2 cup red wine vinegar
  • 1/4 cup Crisco® Extra Virgin Olive Oil
  • 1/4 cup soy sauce
  • 6 cups cubed cooked potatoes
  • 1 cup diced green pepper
  • 1/3 cup chopped green onions
  • 1/4 cup minced fresh parsley
  • 1/2 cup creamy Caesar salad dressing
  • Lettuce leaves, optional

Directions

  • In a large resealable plastic bag, combine the vinegar, oil and soy sauce; add steak. Seal bag and turn to coat. Refrigerate for 1 hour or overnight.
  • Drain and discard marinade. Grill steak over medium heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Slice into thin strips across the grain and place in a large bowl. Add the potatoes, green pepper, onions, parsley and dressing; toss to coat. Serve on lettuce if desired. Yield: 8-10 servings.

Steak and Potato Salad published in Quick Cooking September/October 1998, p45

Enjoy summer with this scrumptious summer salad.


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Steak and Potato Salad Recipe

Steak and Potato Salad

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