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This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!
Nutritional Facts 1 serving (1 each) equals 373 calories, 18 g fat (6 g saturated fat), 53 mg cholesterol, 447 mg sodium, 29 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Steak and Onion Pie in Country Extra March 1993, p47
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Reviewed on Oct. 17, 2011 by galinthewoods
The addition of carrots and peas makes this better than other steak and onion pie recipes I've tried, plus the meal as a whole is easier to make since you need to make one less side dish that way.
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