Steak and Mushroom Soup Recipe

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Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.
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Steak and Mushroom Soup Recipe
  • Prep: 5 min. Cook: 35 min.
  • Yield: 4 Servings
    •
5 35 40

Ingredients

  • 1 cooked steak, diced (about 1 cup)
  • 1-1/2 cups Mushroom Sauce
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup water
  • 1/4 to 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 2 drops hot pepper sauce
  • Herb-flavored croutons
  • Shredded Swiss cheese

Directions

  • In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese. Yield: 4 servings.

Originally published as Steak and Mushroom Soup in Quick Cooking March/April 1998

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Steak and Mushroom Soup

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(1-1) of 1 reviews

Reviewed on Jun. 17, 2010 by notekjl

I would like to try this recipe but don't know what the mushroom sauce is?

 
 

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