Steak and Mushroom Sauce Recipe

Steak and Mushroom Sauce Recipe photo by Taste of Home

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This slow cooker recipe from Lois Hedke is light on ingredients and big on taste. “This is our favorite ‘quickie’” says the South Rockwood, Michigan resident. “All you need is a salad to make it a meal.”

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Steak and Mushroom Sauce Recipe

Prep: 20 min. Cook: 6 hours

Yield: 2 Servings

20 360 380

Ingredients

1/2 medium green pepper, cut into 1/2-inch pieces
1/4 cup sliced onion
1 beef top round steak (10 ounces), cut into two pieces
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup water
1-1/2 cups uncooked egg noodles

Directions

Place green pepper and onion in a 1-1/2-qt. slow cooker; top with beef. In a small bowl, combine soup and water; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.
Cook noodles according to package directions; drain. Serve with round steak and gravy. Yield: 2 servings.

Nutritional Facts 1 piece of steak with 2/3 cup gravy and 3/4 cup noodles (prepared with reduced-sodium soup and no-yolk noodles) equals 354 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 378 mg sodium, 33 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Mushroom Round Steak in Cooking for 2 Winter 2007, p27