- Meanwhile, in a large skillet, saute steak in remaining oil for 4-6
- minutes or until no longer pink.
- Combine the salad dressing and salsa. Sprinkle cheese, cilantro and
- tomato over each tortilla; drizzle with dressing mixture. Top with
- vegetables and steak. Roll up tightly. Yield: 5 servings.
Nutrition Facts: 1 wrap equals 399 calories, 16 g fat (4 g saturated fat), 59 mg cholesterol, 582 mg sodium, 37 g carbohydrate, 5 g fiber, 26 g protein.