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Our Test Kitchen staff enhances the already fabulous flavor of beef kabobs by topping them with a colorful roasted red pepper sauce. Guests will fall in love with these appetizers!
This recipe is:
Nutritional Facts 1 steak with 1/4 cup sauce equals 280 calories, 17 g fat (4 g saturated fat), 51 mg cholesterol, 262 mg sodium, 6 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable.
Originally published as Steak-Through-the-Heart Bites in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p238
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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