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"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger."
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Nutrition Facts: 1 serving (1 cup) equals 266 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 1,484 mg sodium, 12 g carbohydrate, 2 g fiber, 25 g protein.
Steak Stir-Fry published in Quick Cooking May/June 1998, p55
Asian Flank Steak Stir-Fry Recipe.Stir-fries are quick, flavorful and nutritious and perfect for dinner.…
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