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"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 266 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 1,484 mg sodium, 12 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Steak Stir-Fry in Quick Cooking May/June 1998, p55
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 07, 2013 by Alyhs
This recipe was a quick and easy one to make and the whole family loved it! Having a large family, I was happy to find it multiplied out easily and still tasted just as good!
Reviewed on Jan. 28, 2013 by jewels2627
I loved this! I did buy the frozen bag of stir fry veggies and it came out delish! I just had to add some salt. I also mixed the rice in the pan with the veggies and meat to get the sauce all mixed in throughout.
Reviewed on Nov. 17, 2011 by BIGJOHNSGAL
My daughter loves to stir-fry, we made this together and it was awesome.
Reviewed on Oct. 23, 2011 by fordbronco
Very good, cooking the beef with the garlic and ginger really added flavor. I didn't have any fresh veggies, so I added frozen mixed veggies and scallions from the garden. Turned out very good, no leftovers.
Reviewed on Jan. 30, 2010 by MelissaV81
Was very good. I used low-sodium soy sauce and it turned out just right.
Reviewed on Jan. 08, 2010 by gavingrma_OH
I marinated the steak in a marinade and also used both carrots and celery. Next time I will use 1 cup of each of the carrots and celery. I will also use low sodium soy sauce because it was a bit salty but otherwise delicious and very easy to prepare.
Reviewed on Jan. 05, 2010 by AZNative
this was very good. I did use both carrots and celery and added some broccoli and cauliflower. I did not have canola oil so I usd olive oil and sesame oil. I used 1 1/2 pounds sirloin steak. I found the sauce a little too thick so I added 1/3 cup water at the end. Perfect!
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