[X]

Home > Recipes > Steak Stir-Fry

Steak Stir-Fry Recipe

Steak Stir-Fry Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

"No one would guess this elegant entree is a snap to prepare at the last minute," remarks Janis Plourde from Smooth Rock Falls, Ontario. "To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger."

This recipe is:

Quick

[X]

Rate Steak Stir-Fry Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Steak Stir-Fry Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 teaspoon beef bouillon granules
1 cup boiling water
2 tablespoons cornstarch
1/3 cup soy sauce
1 pound beef top sirloin steak, cut into thin strips
1 garlic clove, minced
1 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons canola oil
1 large green pepper, julienned
1 cup sliced carrots or celery
5 green onions, cut into 1-inch pieces
Hot cooked rice

Directions

Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm.
Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 266 calories, 13 g fat (3 g saturated fat), 63 mg cholesterol, 1,484 mg sodium, 12 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Steak Stir-Fry in Quick Cooking May/June 1998, p55

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Steak Stir-Fry

Steak Stir-Fry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Apr. 07, 2013 by Alyhs

This recipe was a quick and easy one to make and the whole family loved it! Having a large family, I was happy to find it multiplied out easily and still tasted just as good!

Reviewed on Jan. 28, 2013 by jewels2627

I loved this! I did buy the frozen bag of stir fry veggies and it came out delish! I just had to add some salt. I also mixed the rice in the pan with the veggies and meat to get the sauce all mixed in throughout.

Reviewed on Nov. 17, 2011 by BIGJOHNSGAL

My daughter loves to stir-fry, we made this together and it was awesome.

Reviewed on Oct. 23, 2011 by fordbronco

Very good, cooking the beef with the garlic and ginger really added flavor. I didn't have any fresh veggies, so I added frozen mixed veggies and scallions from the garden. Turned out very good, no leftovers.

Reviewed on Jan. 30, 2010 by MelissaV81

Was very good. I used low-sodium soy sauce and it turned out just right.

Reviewed on Jan. 08, 2010 by gavingrma_OH

I marinated the steak in a marinade and also used both carrots and celery. Next time I will use 1 cup of each of the carrots and celery. I will also use low sodium soy sauce because it was a bit salty but otherwise delicious and very easy to prepare.

Reviewed on Jan. 05, 2010 by AZNative

this was very good. I did use both carrots and celery and added some broccoli and cauliflower. I did not have canola oil so I usd olive oil and sesame oil. I used 1 1/2 pounds sirloin steak. I found the sauce a little too thick so I added 1/3 cup water at the end. Perfect!