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--Patricia Yurcisin, Barnesboro, Pennsylvania
Nutritional Facts 1 serving (2 tablespoons) equals 39 calories, trace fat (trace saturated fat), 0 cholesterol, 461 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Steak Sauce in Country Woman July/August 1995, p35
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Reviewed on Mar. 27, 2010 by debinak
Very good and easy to make!
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