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Steak Sandwich Kabobs
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1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts
Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread
cubes and onion onto four metal or soaked wooden skewers; brush with oil.
Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired
doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or
until cheese is melted. In a small bowl, combine coleslaw and walnuts. Serve
with kabobs.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |