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Steak Sandwich Kabobs

1 pound boneless beef sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts

Sprinkle beef with steak seasoning. Alternately thread the beef, red
pepper, bread cubes and onion onto four metal or soaked wooden
skewers; brush with oil. Grill, covered, over medium heat for 8-10

Printed from tasteofhome.com Oct 7, 2008

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Steak Sandwich Kabobs cont.

minutes or until meat reaches desired doneness, turning occasionally.
Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

Yield: 4 servings.