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Steak Sandwich Recipe

Steak Sandwich Recipe photo by Taste of Home

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From Dundee, Ohio, Hosanna Miller relates, "My family loves these warm sandwiches that dress up deli roast beef with sauteed peppers, cheese and Italian salad dressing. Include a salad or soup and your meal is set."

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Steak Sandwich Recipe

Prep/Total Time: 20 min.

Yield: 5 Servings

20 20

Ingredients

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1/2 cup mayonnaise, divided
3/4 pound thinly sliced deli roast beef
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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5 sandwich rolls, split
3/4 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, saute the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. Remove vegetables and keep warm.
In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. Cook and stir for 4-5 minutes or until heated through. Place beef and vegetables on rolls; sprinkle with mozzarella cheese. Yield: 5 servings.

Nutritional Facts 1 serving (1 each) equals 601 calories, 32 g fat (8 g saturated fat), 46 mg cholesterol, 1,728 mg sodium, 46 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Pepper Steak Sandwiches in Quick Cooking September/October 2002, p46

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Steak Sandwich

Steak Sandwich

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Reviewed on May. 20, 2009 by radcook

I butter the rolls and put them under the broiler for a few minutes. I think this is a good recipe.

Reviewed on Feb. 27, 2009 by valanddansmith

These were good but weren't quite as flavorful as I hoped they would be - next time, I think I'll toast the rolls and spread a little garlic mayo on them.