- to steak mixture and toss to coat. Place about 3 tablespoons salad
- in each basket. Serve immediately. Yield: 20 appetizers.
Nutrition Facts: 1 appetizer equals 111 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 143 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.