Steak Salad Recipe

Steak Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Rather than use typical treatments for leftover steak, our home economists toss the chilled meat with romaine, sliced mushrooms and tomato for a fresh and filling salad. Blue cheese and french-fried onions make flavorful accents. To create a tangy-sweet dressing, just whisk together olive oil and a few other ingredients.—Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Steak Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Steak Salad Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

4 cups torn romaine
3/4 cup medium tomato, seeded and chopped
3 tablespoons olive oil
5 teaspoons red wine vinegar
1-1/4 teaspoons sugar
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound cooked beef top sirloin steak, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup french-fried onions

Directions

In a large bowl, toss the romaine, mushrooms and tomato. In a small bowl, whisk the oil, vinegar, sugar, Worcestershire sauce, salt and pepper. Drizzle over salad and toss to coat. Arrange on four serving plates. Top with the steak, blue cheese and onions. Yield: 4 servings.

Originally published as Steak Salad in Quick Cooking July/August 2004, p52