Read reviews (3)
Rate recipe
This classic meat pie recipe really hits the spot on a cold winder nights. The With steak, vegetables and gravy, it's so satisfying.Kristin Shaw, Castleton, New York
Nutritional Facts 1 serving (1 each) equals 365 calories, 18 g fat (6 g saturated fat), 67 mg cholesterol, 716 mg sodium, 29 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Steak Potpie in Country Woman January/February 2005, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 30, 2011 by mlmartinez13
The filling was excellent! Next time I will use a pie crust instead of the cresent rolls because rolls made crust a little sweeter than pie crust.
Reviewed on Sep. 21, 2011 by LibbiPeach
I've made it twice now. Love the ease of making it. It's definitely nice to look at too. I took a picture of my results and shared on FB and everyone wanted the recipe.
Reviewed on Mar. 13, 2010 by niagaracat
We do not sell jars of gravy here in Canada so I had to use a can which was not quite enough so made a little bit more from the drippings from browning the steak. We enjoyed it but thought maybe next time to add some potatoes and even sliced mushrooms to it. Very pretty to serve though.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013