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Meet the Cook: When I hear "meat and potatoes", this is the recipe that immediately comes to mind. I've made it for years, and everyone who's tried it has liked it. Most often, friends comment on its heartiness and on its combination of tastes.
-Pattie Bonner, Cocoa, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 422 calories, 21 g fat (6 g saturated fat), 49 mg cholesterol, 551 mg sodium, 37 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Steak Potpie in
March/April 1996, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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