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Meet the Cook: When I hear "meat and potatoes", this is the recipe that immediately comes to mind. I've made it for years, and everyone who's tried it has liked it. Most often, friends comment on its heartiness and on its combination of tastes. -Pattie Bonner, Cocoa, Florida
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Nutrition Facts: 1 serving (1 each) equals 422 calories, 21 g fat (6 g saturated fat), 49 mg cholesterol, 551 mg sodium, 37 g carbohydrate, 1 g fiber, 20 g protein.
Steak Potpie published in Country Woman March/April 1996, p33
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