Steak House Snack Mix Recipe

Steak House Snack Mix Recipe photo by Taste of Home

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My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat.—Jennifer Mitchell, Altoona, Pennsylvania

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Steak House Snack Mix Recipe

Prep/Total Time: 15 min.

Yield: 13 Servings

10 5 15

Ingredients

4 cups Wheat Chex
4 cups Rice Chex
2 cups cheese crackers
1 cup fat-free miniature pretzels
6 tablespoons butter, cut up
3 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1 cup French-fried onions
1 cup salted peanuts
3 teaspoons onion powder
2 teaspoons garlic powder

Directions

In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.
Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2-1/2 quarts.

Nutritional Facts 3/4 cup equals 276 calories, 16 g fat (6 g saturated fat), 15 mg cholesterol, 503 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Steak House Snack Mix in Taste of Home Christmas Annual Annual 2011, p66