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Steak House Snack Mix

Steak House Snack Mix
My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat.—Jennifer Mitchell, Altoona, Pennsylvania
13 ServingsPrep/Total Time: 15 min.

Ingredients

  • 4 cups Wheat Chex
  • 4 cups Rice Chex
  • 2 cups cheese crackers
  • 1 cup fat-free miniature pretzels
  • 6 tablespoons butter, cut up
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 3 teaspoons onion powder
  • 2 teaspoons garlic powder

Directions

  • In a large microwave-safe bowl, combine the cereals, crackers and
  • pretzels. In a small microwave-safe bowl, melt butter. Stir in the
  • steak sauce, Worcestershire sauce and cayenne; pour over cereal
  • mixture and toss to coat.
  • Microwave, uncovered, on high, for 4 minutes, stirring every 2
  • minutes. Add the fried onions, peanuts, onion powder and garlic
  • powder; toss to coat. Spread onto waxed paper to cool. Store in an
  • airtight container. Yield: 2-1/2 quarts.
Nutrition Facts: 3/4 cup equals 276 calories,
© Taste of Home 2013

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Steak House Snack Mix (continued)

Nutrition Facts: 16 g fat (6 g saturated fat), 15 mg cholesterol, 503 mg sodium, 29 g carbohydrate, 3 g fiber, 6 g protein.
© Taste of Home 2013