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When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don’t laugh anymore. —Bonnie Geavaras-Bootz, Scottsdale, Arizona
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 burger (calculated without optional ingredients) equals 833 calories, 55 g fat (22 g saturated fat), 163 mg cholesterol, 1,143 mg sodium, 36 g carbohydrate, 4 g fiber, 48 g protein.
Originally published as Steak House Burgers in Simple & Delicious August/September 2011, p45
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 19, 2011 by howeavenue
Just when you thought there is nothing new to do to a burger, I came across this recipe. Everyone in my family loved it and asked for more. The combination was not something I would come up with on my own and that's what made it so great. I used prepared horsey sauce instead of the horseradish and mayo, and it was great. The french fried onions really make it. A great way to liven up burgers.
Reviewed on Sep. 18, 2011 by brulee1
My husband and I loved this Burger! There are so many wonderful flavors and textures going on in your mouth at the same time. The only thing I changed was to spray Buttered flavored Pam on cut kaiser rolls and broil them until toasted, then spread cheese/butter mixture on only one side and place back into broiler until melted. Very tasty!
My husband and I loved this Burger! There are so many wonderful flavors going on in your mouth at the same time. The only thing that I did different, was to spray butter flavored Pam on cut kaiser rolls and broil until toasted, then with only the toasted bottom, spread with the cheese butter mixture and put back under the broiler until melted (10 seconds?) Cant wait to make these again!
Reviewed on Sep. 10, 2011 by mreilly615
This were great. Loved everything about them.
Reviewed on Sep. 10, 2011 by theckman
Serving these for the third time in 4 weeks. Everyone loves them. We added seasoned salt while grilling.
Reviewed on Aug. 22, 2011 by justmbeth
Great, hearty burger recipe. Will definitely make again.
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