Steak Hash Recipe

Rating 4

"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.

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Steak Hash Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 tablespoons canola oil
  • 3 medium potatoes (about 1 pound), peeled, cooked and diced
  • 1 cooked steak, diced (about 1 cup)
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup shredded Monterey Jack cheese
  • 4 eggs

Directions

  • In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally.
  • Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 318 calories, 17 g fat (5 g saturated fat), 253 mg cholesterol, 130 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Steak Hash in Quick Cooking March/April 1998, p16

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Steak Hash

Steak Hash

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(1-2) of 2 reviews

Reviewed on Jan. 03, 2011 by nataliepooh

Yummy! A great way to use up leftovers. Would be fantastic with Pepper Jack Cheese.

Reviewed on Sep. 13, 2008 by Joscy

Thank Mrs. Nowakowski for this great recipe!

**Sincerely** - (Kathy Joscelyn from Oxford, NY - 30 mi. north of Binghamton)

 
 

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