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I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 fajita equals 313 calories, 9 g fat (2 g saturated fat), 51 mg cholesterol, 515 mg sodium, 32 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Steak Fajitas in Country Woman July/August 2002, p37
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Reviewed on Jul. 15, 2010 by alexiscwagner
Very easy to make-my husband liked it.
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