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In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
This recipe is:
Quick
Originally published as Steak Fajitas in Taste of Home April/May 2001, p9
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Reviewed on Dec. 10, 2011 by s_pants
These were good and great for last minute needs, but I really liked these http://www.tasteofhome.com/recipes/Steak-Fajitas better.
Reviewed on Oct. 02, 2011 by lovecooker
This was GGGGGRRRRRRREEEEEEAAATTT!!!!!!!!!! The only thing I did different was let the meat marinate for a few hours only because I did not feel like cooking at the time. Nascar fan GO88
Reviewed on Feb. 22, 2011 by LaFrenierM
A*M*A*Z*I*N*G!!!!! We made it w/ chicken but will be trying steak next time!
Reviewed on Jan. 26, 2011 by JennSkalsky
My family loved these Fajitas!!! I would say they now rank this their favorite!!! :)
Reviewed on Nov. 16, 2010 by mrs_tigger
I finally found something that is better than a packet!!!!!
Reviewed on Mar. 24, 2010 by ginarie23
Awesome flavor! This is a favorite dish of mine.
Reviewed on Jan. 08, 2010 by marciedarcie
Trying to eat healthier without losing flavor and this was the perfect recipe. My husband and I loved it. We used whole grain tortillas and the flavor of the meat and veggies were so good we didnt even miss our regular flour/fat tortillas.
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