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“This steak and pasta dish combines flavors my family loves with the convenience I love,” says Veronica Callaghan of Glastonbury, Connecticut. “Adding fresh ingredients to a packaged mix results on great homemade taste.”
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 437 calories, 20 g fat (10 g saturated fat), 90 mg cholesterol, 868 mg sodium, 33 g carbohydrate, 3 g fiber, 28 g protein.
Originally published as Steak Fajita Pasta in
Simple & Delicious
November/December 2006, p26
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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