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Steak Diane Recipe

Steak Diane Recipe photo by Taste of Home

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When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.

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Steak Diane Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
2 tablespoons finely chopped green onion
1/2 teaspoon ground mustard
4 tablespoons butter, divided
1 tablespoon lemon juice
1-1/2 teaspoons Worcestershire sauce
1 tablespoon minced fresh parsley
1 tablespoon minced chives

Directions

Sprinkle steaks on both sides with pepper and salt; set aside. In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute. Add steaks; cook for 2-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°).
Remove steaks to a serving platter and keep warm. In the same skillet, add the lemon juice, Worcestershire sauce and remaining butter; cook and stir for 2 minutes or until thickened. Add parsley and chives. Serve with steaks. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 231 calories, 21 g fat (11 g saturated fat), 64 mg cholesterol, 237 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.

Originally published as Steak Diane in Taste of Home December/January 1999, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Steak Diane

Steak Diane

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Reviewed on Nov. 30, 2011 by PatWTS

This is absolutely delicious!! I usually grill or broil my steaks but I think that has now changed. The steak was tender and tasty! Deffinetely a keeper!!

Reviewed on Oct. 22, 2011 by dawnpryor

Wonderful! This is the first time I've made a Steak Diane recipe and it turned it out so well! I used top sirloin steaks and it worked just a well. Definite keeper!