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When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 231 calories, 21 g fat (11 g saturated fat), 64 mg cholesterol, 237 mg sodium, 1 g carbohydrate, trace fiber, 10 g protein.
Originally published as Steak Diane in Taste of Home December/January 1999, p39
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Reviewed on Nov. 30, 2011 by PatWTS
This is absolutely delicious!! I usually grill or broil my steaks but I think that has now changed. The steak was tender and tasty! Deffinetely a keeper!!
Reviewed on Oct. 22, 2011 by dawnpryor
Wonderful! This is the first time I've made a Steak Diane recipe and it turned it out so well! I used top sirloin steaks and it worked just a well. Definite keeper!
Reviewed on Oct. 14, 2011 by Bethshiels
This didn't turn out well for me. It turned out dry and chewy- but maybe that was me.
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